Daily Recipe

🥗 Daily Recipe — Sun, 18 Oct Mediterranean Halloumi & Egg Brunch Bowl — Mediterranean-inspired Start your Sunday with a vibrant, savory bowl. Golden halloumi, sweet roasted vegetables, and a perfectly poached egg come together for a wholesome, comforting meal. Comforting & wholesome · ~35 min Ingredients (serves 4): • 250 g halloumi cheese, sliced 1 cm thick • 500 g cherry tomatoes • 1 red bell pepper, deseeded and sliced • 1 small red onion, cut into wedges • 3 tbsp olive oil, divided • 4 large eggs • 1 ripe avocado, sliced • 50 g Kalamata olives, halved • 100 g fresh spinach or rocket • 1 tsp dried oregano • Salt and black pepper to taste Method: 1. Preheat oven to 200°C (400°F). Toss cherry tomatoes, bell pepper, and red onion with 2 tbsp olive oil, oregano, salt, and pepper on a baking sheet. 2. Roast for 20-25 minutes, until vegetables are tender and slightly caramelized. 3. While veggies roast, heat remaining 1 tbsp olive oil in a non-stick pan over medium heat. Fry halloumi slices for 2-3 minutes per side until golden brown. Set aside. 4. Bring a pot of water to a gentle simmer. Carefully crack each egg into a small bowl, then slide into the simmering water. Poach for 3-4 minutes for runny yolks. 5. Divide spinach/rocket among four bowls. Top with roasted vegetables, halloumi, avocado slices, and Kalamata olives. 6. Gently remove poached eggs with a slotted spoon and place one on top of each bowl. Season with a pinch of salt and pepper. 💡 Tip: Use a splash of vinegar in the poaching water to help the egg whites set neatly. 🌍 Sourcing: Halloumi — most large supermarkets stock it in the cheese aisle. Kalamata olives — check the deli or jarred olives section. Reply STOP to unsubscribe.